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Friday, 22nd May 2015
Bindi Harvest No. 25.
The crop is in, long live the crop!
In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine.
The 2015 harvest has one similarity to 2014 (stunning wine quality) however there the comparisons end. Where 2014 produced an extraordinarily small yield, 2015 saw the vines return a yield in line with 2010 and 2004 at around five tonnes per hectare (comparing to below two tonnes per hectare in 2014).